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Food Reference

Vegan Substitutions

Posted by on Jul 30, 2013 in Food Reference | 0 comments

  For Baking Butter: Vegan margarine, like Earth Balance Buttermilk: Mix 1 cup soymilk with 1 teaspoon apple cider vinegar or lemon juice Condensed Milk: Canned coconut milk, or try this recipe. Eggs: Per egg: 1/2 mashed ripe banana, 1/3 c applesauce, 1/4 c soy yogurt, 1/4 c blended sliken tofu, 1 T flax seeds mixed with 3 T water Egg whites: agar agar powder mixed with water Heavy Cream: Top creamy layer of full-fat coconut milk, or try this recipe. Honey: Agave or maple syrup Sugar:...

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